![]() To make blue monster cookies, add in blue food coloring for the best cookie that kids will love (keep this in mind for a bake sale- blue cookie monster cookies always sell out).Quality vanilla extract can make a world of difference.Let the eggs sit on the counter at room temperature before adding them to your large bowl (this will make nice and thick cookies).For giant cookies, use a medium cookie scoop and place on the cookie sheet with enough room to spread and 1-2 extra minutes of baking time.Take around 2 tablespoons of dough and roll it into cookie dough balls with your palms before placing it on the parchment paper on the baking sheet for normal-sized cookies.Mix the cookie dough with a stand mixer and the paddle attachment at a low speed for best results (a hand mixer works, too).I have been making them for years and here are a few tricks that I have picked up along the way to turn this treat from amazing to legendary: This recipe is fast, easy and always a crowd pleaser. Tips and Tricks for making the best monster cookies If you’d like to make a normal-sized cookie, you’ll get 36 cookies. If you go the giant route, you’ll end up with 22 fabulously large cookies. Sometimes I bake GIANT Monster Cookies (using an ice cream scoop to dole out the dough). any other chocolate candies that you can find at the store!.Instead of peanut butter, try adding in natural peanut butter or almond butter.different types of m&m candies (peanut, crispy… anything!).Not only is this an easy recipe that can be more exciting than your traditional chocolate chip cookies or peanut butter cookies, but the options for new and fun ways to make them are endless! This ensures that they will be extra pretty when they are all baked up and ready to eat.Īlternative ingredients to spice things up and make new recipes: I dot extra M&M’s and chocolate chips on top of each blob of cookie dough on the baking sheet. If you don’t take the time to do this, then chances of you grabbing a cookie with no sugar in one and another with way too much sugar is much higher. With baking, it is a good idea to mix the dry ingredients and the wet ingredients separately in order to assure a proper mixing for the food. Why mix dry ingredients and wet ingredients separately? With old fashioned oats, the cookies can turn up chewier and not as tasty. With this recipe, quick oats are preferred for a softer taste. Is there a difference between using old-fashioned oats versus baking with quick oats? Tips and Tricks for making the best monster cookies. ![]() Alternative ingredients to spice things up and make new recipes:.Why mix dry ingredients and wet ingredients separately?.Is there a difference between using old-fashioned oats versus baking with quick oats?.They’re actually better than un-frozen cookies. I try to tell myself that frozen cookies aren’t any good. I tell myself that since they’re in the freezer, they’re totally safe. I bake cookies and put them in little ziploc baggies and place them in the freezer for instant munching for the boys in my house. They are indeed a cookie recipe worth keeping around for decades. Someone… somewhere made them up- Betty Crocker, I’m guessing. They’ve been around a very long time, and this recipe was tucked into my collection sometime way back in my pre-teen years. Monster Cookies are basically a peanut butter- oatmeal cookie with chocolate chips and M&M candies mixed in. Watch short video showing you how to make them, then scroll to the end of this post to print out the recipe so you can bake them at home. These Monster Cookies are seriously the best recipe for Monster Cookies on the internet.
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